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The Consortium for the protection of Tuscan extra virgin olive oil was established in 1997 with the initiative of some Tuscan olive growers.

In more than 15 years of activity , the Consortium has grown to exceed more than 11.000 associates, a milestone worthy for the quality of work carried out , capable of protecting and promoting Tuscan extra virgin olive oil in Italy and abroad.

Tuscan extra virgin olive oil - A unique territorial and cultural heritage of this region – safeguarded by the Mark of Geographical Protection ( IGP Indicazione Geografica Protetta).

All the different stages of production of Tuscan extra virgin olive oil IGP, from harvesting and milling to the manufacturer’s packaging , are mandatory to take place within Tuscany as established by the Disciplinary measures of Production, a set of rules laid down by the associates in order to protect the quality and the traceability of the product.

This is how authentic IGP Tuscan extra virgin is born.

Regulations of the Consortium

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